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Receta Glazed Blueberry Pie With Lemon Crust
by CookEatShare Cookbook

Glazed Blueberry Pie With Lemon Crust
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Ingredientes

  • 1 1/2 c. flour
  • 6 tbsp. sugar
  • 1 teaspoon finely shredded lemon peel
  • 12 tbsp. butter
  • 2 slightly beaten egg yolks
  • 1/2 teaspoon vanilla

Direcciones

  1. Crust: Combine flour, sugar, and lemon peel. Cut in butter till crumbly. Stir in egg yolks and vanilla. Pat into a 9 inch pie pan. There will be a little extra - try a few tarts or possibly even 2 smaller pies. Bake for 7 min at 400 degrees or possibly till golden brown. Cold.