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Receta Glazed Carrot Coins
by Global Cookbook

Glazed Carrot Coins
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  Raciónes: 6

Ingredientes

  • 12 med Carrots, cut in 1 in pcs
  • 1/2 c. Packed brown sugar
  • 3 Tbsp. Butter or possibly margarine
  • 1 Tbsp. Grated lemon peel
  • 1/4 tsp Vanilla

Direcciones

  1. In a saucepan, cook carrots in a small amount of water till crisp-tender; drain. Remove and keep hot. In the same pan, heat brown sugar and butter till bubbly. Stir in lemon peel. Return carrots to pan; cook and stir over low heat for 10-15 min or possibly till glazed. Remove from the heat; stir in vanilla.