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Receta Glazed Carrots And Turnip
by Global Cookbook

Glazed Carrots And Turnip
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  Raciónes: 8

Ingredientes

  • 900 gm carrots
  • 450 gm turnips
  • 25 gm butter or possibly margarine
  • 1 Tbsp. lemon juice
  • 2 x level tbsp granulated sugar
  • 1 x salt and freshly grnd black pepper

Direcciones

  1. Peel the carrots with a potato peeler.
  2. Peel the turnips more thickly with a knife. Cut the vegetables into thick fat sticks (about the size of your little finger).
  3. Place in a large saucepan and add in 10mm cool water.
  4. Add in 25g butter lemon juice and sugar. Season with salt and pepper to taste.
  5. Bring to a fast boll on the boiling plate then cover and place in the simmering oven for 10 min.
  6. Transfer to the boiling plate uncover and bubble for about 5 min of till all the liquid has evaporated and the vegetables are tender and glazed.
  7. Shake the pan to prevent sticking.
  8. Cover and keep hot in the simmering oven till required.
  9. Grind over black pepper to serve.
  10. Whole shallots quartered onions parsnips sweet potatoes fennel jerusalem artichokes and swede can all be cooked by this method.
  11. Deliciously glazed and sweet root vegetables retain maximum flavour and nutrients when cooked by this method.
  12. Serves 8