Esta es una exhibición prevé de cómo se va ver la receta de 'Glazed Carrots Asian Style' imprimido.

Receta Glazed Carrots Asian Style
by Global Cookbook

Glazed Carrots Asian Style
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 6 lrg carrots peeled, and sliced in half lengthwise
  • 3 Tbsp. lite soy sauce
  • 3 Tbsp. rice vinegar
  • 2 x garlic cloves chopped
  • 2 tsp sesame oil
  • 2 tsp chopped ginger
  • 1/4 tsp Chinese five-spice pwdr

Direcciones

  1. In a large pot of boiling water, add in the carrots and parboil for 5 min. Drain and rinse with cool water.
  2. In a large glass dish, combine the remaining ingredients. Add in the carrots and marinate for 30 min.
  3. Prepare an outdoor grill with an oiled rack set 4 inches from the heat source. Using a oiled wire hinged vegetable basket (or possibly just directly on the rack whichever you find easier), grill the carrots, turning constantly for a total of 10 min, till slightly charred.
  4. This recipe yields 6 servings.
  5. Serving size: 1 large carrot.
  6. Comments: This method of preparing carrots will have us all eating like Bugs Bunny!