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Glazed Carrots with Thyme and Garlic
by
Sylvia Waltering
Calificación: 4.0
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.%20Oh,%20and%20before%20I%20forget,%20thanks%20for%20hanging%20in%20there%20with%20me.%3C/p%3E%3Cp%3EThe%20recipe%20comes%20from%20Gordon%20Ramsey's%20Sunday%20Lunch%20cookbook.%20I%20know%20many%20people%20don't%20like%20him%20because%20of%20the%20language%20he%20uses,%20but%20that%20doesn't%20bother%20me%20and%20I've%20never%20yet%20tried%20on%20of%20his%20recipe%20to%20be%20left%20disappointed.%3C/p%3E%3Cp%3EPlace%20the%20carrots%20in%20a%20large%20pan%20and%20cover%20with%20vegetable%20stock.%3C/p%3E%3Cp%3EAdd%20the%20thyme,%20garlic,%20bay%20leaf%20and%20simmer%20for%208%20minutes.%3C/p%3E%3Cp%3ERemove%20from%20heat%20and%20allow%20the%20carrots%20to%20cool%20in%20the%20stock,%20before%20draining%20well.%3C/p%3E%3Cp%3EUse%20some%20kitchen%20towel%20to%20pat%20them%20dry.%3C/p%3E%3Cp%3EHeat%20some%20olive%20oil%20in%20a%20pan%20and%20add%20the%20carrots.%20Sautee%20for%20a%20few%20minutes.%3C/p%3E%3Cp%3ESeason%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3EAdd%20the%20butter%20and%20sugar%20and%20baste%20the%20carrots.%3C/p%3E%3Cp%3EContinue%20to%20cook%20for%203-4%20minutes%20until%20the%20carrots%20are%20glazed%20well%20and%20tender.%3C/p%3E%3Cp%3EServe%20as%20a%20perfect%20side%20with%20roast%20lamb%20or%20beef.%3C/p%3E){kind=link}