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Glazed Carrots With Vanilla And Brown Sugar - Recipe Cost

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2 Tbsp. Vanilla Vinegar (see recipe) Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 sm onion cut small dice 1/4 onion
$0.79 per pound
$0.03
6 med carrots peeled, and cut into 3/4" pcs 1 1/2 carrots
$1.49 per pound
$0.30
3 Tbsp. unsalted butter 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
2 c. dry white wine 1/2 cup
$0.35 per fluid ounce
$1.40
2 Tbsp. vanilla extract 1 1/2 teaspoons
$8.00 per 8 fluid ounces
$0.25
2 Tbsp. light brown sugar 1 1/2 teaspoons
$2.79 per 2 pounds
$0.02
Total per Serving $2.10
Total Recipe $8.38
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