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Receta Glazed Chocolate Loaf
by CookEatShare Cookbook

Glazed Chocolate Loaf
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Ingredientes

  • 1 pkg. Duncan Hines Swiss chocolate cake mix
  • 1 c. quick oatmeal
  • 1 1/4 c. water
  • 3 Large eggs
  • 1/2 c. Crisco oil

Direcciones

  1. Grease two 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans. Combine dry ingredients. Add in water, Large eggs and oil; blend. Then beat for 2 min at medium speed. Divide batter in 2 pans. Bake at 350 degrees for 35 to 40 min till inserted toothpick comes clean. Cold 10 min in pan, remove and cold on racks.