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Receta Glazed Cocktail Sausages
by Global Cookbook

Glazed Cocktail Sausages
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Ingredientes

  • 3/4 c. apricot preserves
  • 1/4 c. prepared yellow mustard
  • 2 x scallions minced
  • 1/2 lb precooked mini smoked sausages (the ones with cheese in them will work also)

Direcciones

  1. In a 1-qt mini electric slow cooker; mix together the preserves and mustard. Stir in scallions and sausages. Cover, plug in the cooker and cook for 3 hrs or possibly till very warm.
  2. Remove the cover, stir to mix and serve immediately with toothpicks; keep the heat on for another 30 to 60 min if you like while serving.