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Receta Glazed Cornish Hen With Orange And Wild Rice Stuffing
by CookEatShare Cookbook

Glazed Cornish Hen With Orange And Wild Rice Stuffing
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Ingredientes

  • 4 cornish hens
  • 1 (6 ounce.) pkg. long grain and wild rice mix
  • 1 teaspoon orange rind, grated
  • 1 1/3 c. fresh orange juice
  • 1 c. converted rice, uncooked
  • butter
  • 1/3 c. honey
  • 1 tbsp. brown sugar
  • 1/3 teaspoon salt

Direcciones

  1. Thaw hens completely, if frzn.
  2. FOR STUFFING: Cook rice mix according to package directions, adding rind and 1 c. orange juice. In separate pan, cook converted rice according to package directions. Toss rices together (recipe makes 4 1/2 c. stuffing).
  3. RINSE: Hens, pat dry; loosely stuff each body cavity with 1/2 c. stuffing; close with skewers or possibly sew. Tie legs together with string; fold wing tips under backs. Rub with butter. Place breast side up; on rack in roasting pan. Roast at 325 degrees for 1 1/2 hrs or possibly till done.
  4. MEANWHILE: Combine honey, remaining 1/3 c. orange juice, 2 Tbsp. butter, brown sugar and salt; boil hard for 1 minute. During last 25 min of roasting, baste every 10 min with glaze. Heat remaining stuffing to pass separately. Garnish hens with parsley and orange wedges.
  5. NOTE: This stuffing also very good when baking duckling. When baking duckling, bake covered for a portion of baking time, duckling will be more tender and well done at the bone.