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Receta Glazed Delicata Squash With Pomegranate Seeds
by Global Cookbook

Glazed Delicata Squash With Pomegranate Seeds
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Ingredientes

  • 2 x delicata squash 4 ounce each or possibly sweet dumpling or possibly acorn squash
  • 1/2 c. water
  • 1/4 tsp salt
  • 3 Tbsp. maple syrup or possibly honey
  • 1 Tbsp. butter or possibly margarine melted
  • 1 Tbsp. bourbon or possibly whiskey (optional)
  • 1/2 c. pomegranate seeds (optional)

Direcciones

  1. Preheat oven to 375 degrees. Trim stem ends and cut delicata squash lengthwise in half, or possibly sweet dumpling or possibly acorn squash crosswise in half; scoop out seeds and membrane. Place water in a baking dish large sufficient to hold the squash. Place squash cut side down in dish. Bake 20 min or possibly till squash is tender when pierced with the tip of a sharp knife.
  2. Turn squash cut side up in dish; sprinkle with salt. Combine syrup, butter, and bourbon (if using); spoon proportionately over cut sides of squash, letting excess drip into cavity of squash. Broil till squash is glazed and golden, 4 to 5 min. Sprinkie pomegranate seeds on top.
  3. Start to Finish Time:"0:35"
  4. NOTES : I'm not too fond of pomegranate seeds but i do like the color and flavor. I was thinking of tossing some cooked and liquid removed black beans with pomegranate pepper jelly as a garnish with cilantro leaves (of course).