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6 egg yolks
6 egg whites
2 (11 ounce.) cans mandarin orange sections, liquid removed
Ingredients Per Serving Qty Common Price Price per Serving
13 ounce. whole blanched almonds 1.08 oz
$5.99 per 11 ounces
$0.59
1 tbsp. lemon zest 1/4 teaspoon
n/a
 
1 c. sugar 1 tablespoon
$1.44 per pound
$0.05
1 teaspoon cream of tartar 0.08 teaspoon
$4.99 per 1 1/2 ounces
$0.03
1/2 c. finely crushed vanilla wafers 2 teaspoons
n/a
 
1 1/2 c. whipping cream 2 tablespoons
$3.89 per pint
$0.24
1/2 c. finely snipped figs 2 teaspoons
$8.00 per pound
$0.17
1/3 c. apricot preserves 1 1/3 teaspoons
$1.99 per 18 ounces
$0.03
Total per Serving $1.12
Total Recipe $13.49
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