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Receta Glazed Fruit Pie
by CookEatShare Cookbook

Glazed Fruit Pie
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  Raciónes: 8

Ingredientes

  • 3/4 c. finely crushed gingersnaps (12 cookies)
  • 1/2 c. finely crushed graham crackers (7 crackers)
  • 1 tbsp. sugar
  • 3 tbsp. butter, melted
  • 1 (8 ounce.) can pineapple slices (juice pack)
  • Unsweetened pineapple juice
  • 1 env. unflavored gelatin
  • 2 sm. bananas
  • 2 c. sliced strawberries
  • 2 kiwi fruit, peeled and sliced

Direcciones

  1. Stir together gingersnaps, graham crackers, and sugar. Drizzle with butter, tossing to combine. Press into bottom and up sides of a 9 inch pie plate to create a hard, even crust. Bake in a 375 degree oven for 5 min; cold.
  2. For Glaze: Drain pineapple, reserving juice. Cut pineapple into small pcs and set aside. Add in sufficient unsweetened pineapple juice (about 1 1/2 c.) to the reserved juice to make 1 3/4 c. total liquid. In a small saucepan, stir together liquid and gelatin, then let stand 5 min. Stir over low heat till gelatin dissolves. Cover and refrigerateto the consistency of unbeaten egg whites (partially set).
  3. Spread 1/3 c. of the glaze over the bottom of the crust. Slice bananas and arrange over glaze. Top with another 1/3 c. of the glaze and arrange strawberries over glaze. Stir together pineapple pcs and remaining glaze, then spoon over strawberries. Refrigeratefor 2 to 4 hrs or possibly till set. Before serving, arrange kiwi fruit on pie. Serves 8.