| 2 heads fresh garlic, broken into cloves, peeled & coarsely minced |
1/3 head |
$4.00 per pound
|
$0.01 |
| 2 teaspoon dry red pepper flakes |
1/3 teaspoon |
$3.29 per pound
|
$0.01 |
| 1/2 c. reduced sodium soy sauce |
1 tablespoon |
$3.25 per 10 fluid ounces
|
$0.22 |
| 5 tbsp. honey |
2 1/2 teaspoons |
$4.69 per 12 ounces
|
$0.24 |
| 1 1/2 c. rice wine vinegar |
1/4 cup |
n/a
|
|
| 12 ounce. hard tofu, cut into long 1/2" wide strips |
2 oz |
$2.19 per 14 ounces
|
$0.31 |
| 3 tbsp. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 2 whole chicken breasts, halved, boned, skinned, & cut lengthwise into 1/2" strips |
1/3 chicken breasts |
$3.49 per pound
|
$0.45 |
| 1/4 c. toasted sesame seeds |
2 teaspoons |
$5.89 per 1 5/8 ounces
|
$0.68 |
| Minced fresh cilantro |
1/6 cilantro |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$1.96 |
| Total Recipe |
$11.75 |
Suggestions?