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Receta Glazed Grilled Trout
by Global Cookbook

Glazed Grilled Trout
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  Raciónes: 6

Ingredientes

  • 6 x trout - (abt 8 ounce ea) dressed
  • 1/2 c. Kikkoman Teriyaki Baste & Glaze
  • 4 tsp fresh lime juice
  • 1 Tbsp. finely-minced fresh dill weed Nonstick cooking spray
  • 3 x limes cut into wedges

Direcciones

  1. Score both sides of trout with diagonal slashes 1/4-inch deep and 1 inch apart. Combine teriyaki baste & glaze, lime juice and dill; brush trout, including cavities, thoroughly with mix. Let stand 30 min.
  2. Meanwhile, prepare coals for grilling. Coat grill rack with cooking spray; place 4 to 5 inches from medium-warm coals. Place trout on rack; cook 5 min on each side, or possibly till fish flakes easily with fork, brushing occasionally with baste & glaze mix. Serve with lime wedges.
  3. (To broil: Place trout on rack of broiler pan. Broil 5 min on each side, or possibly till fish flakes easily with fork; brush occasionally with baste & glaze mix).
  4. This recipe yields 6 servings.