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Glazed Ham
by
Yolanda's Cakes y Algo Mas
Calificación: 4.0
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%20Do%20not%20let%20the%20liquid%20caramelize%20or%20harden,%20if%20this%20happens%20you%20need%20to%20start%20over%20again.%3C/p%3E%3Cp%3EAn%20hour%20before%20removing%20the%20ham,%20baste%20the%20ham%20with%20the%20glaze%20every%20ten-fifteen%20minutes.%3C/p%3E%3Cp%3ERemove%20from%20the%20oven.%3C/p%3E%3Cp%3ERoast%20or%20on%20grill%20pineapple%20slices.%3C/p%3E%3Cp%3ECut%20the%20ham%20into%20slices%20and%20garnish%20with%20pineapple%20slices%20if%20you%20like.%3C/p%3E%3Cp%3EIf%20leftover%20glaze%20pour%20over%20the%20pineapple,%20or%20set%20it%20on%20a%20small%20bowl%20on%20the%20table%20as%20dressing.%3C/p%3E%3Cp%3ENote:%20Before%20I%20put%20the%20ham%20in%20the%20oven,%20I%20cover%20it%20lightly%20with%20aluminum%20foil,%20this%20way%20the%20ham%20does%20not%20get%20dry.%3C/p%3E%3Cp%3EOne%20more%20thing%20%E2%80%93%20do%20not%20discard%20the%20bone.%20Save%20it%20for%20stock,%20soup%20or%20beans.%3C/p%3E%3Cp%3EHappy%20New%20Year!%3C/p%3E){kind=link}