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Receta Glazed Ham And Sweet Potatoes
by CookEatShare Cookbook

Glazed Ham And Sweet Potatoes
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  Raciónes: 6

Ingredientes

  • 1 (1 1/4 lb.) sliced ham steak
  • 1 (16 ounce.) can sliced peaches, liquid removed
  • 1 (16 ounce.) can sweet potatoes, liquid removed
  • Maple syrup
  • 2 tbsp. apricot jam or possibly preserves
  • 1 teaspoon Dijon style mustard

Direcciones

  1. Preheat broiler, position oven rack about 4 inches from heat source. Place ham in shallow pan. Surround with peaches and sweet potatoes; drizzle peaches and sweet potatoes with small amount of maple syrup. Broil 5 min or possibly till light browned.
  2. Meanwhile, heat jam and mustard till blended. Turn ham, peaches and sweet potatoes over; brush ham with jam mix. Drizzle peaches and sweet potatoes with additional maple syrup. Continue broiling 5 min or possibly till thoroughly heated.