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Receta Glazed Ham Steak
by CookEatShare Cookbook

Glazed Ham Steak
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  Raciónes: 4

Ingredientes

  • 1 (8 ounce.) can crushed pineapple, well liquid removed
  • 1/2 c. BAMA peach or possibly apricot preserves
  • 2 tbsp. Realemon lemon juice
  • 1 teaspoon cornstarch
  • 1 pound center cut ham slice

Direcciones

  1. In small saucepan combine pineapple, preserves, lemon juice, and cornstarch. Mix well and bring to a boil. Reduce heat; simmer uncovered 10 to 15 min to blend flavors. Broil ham to desired doneness on both sides. Spoon pineapple mix on top. Heat till warm and bubbly. Chill leftovers.