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Receta Glazed Lemon Bread
by CookEatShare Cookbook

Glazed Lemon Bread
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  Raciónes: 10

Ingredientes

  • 1/3 c. melted butter
  • 1 1/4 c. sugar
  • 2 Large eggs
  • 1/4 teaspoon almond extract
  • 1 1/2 c. flour
  • 1 teaspoon baking pwdr
  • 1 teaspoon salt
  • 1/2 c. lowfat milk
  • 1 tbsp. lemon peel
  • 1/2 c. minced nuts
  • 3 tbsp. lemon juice

Direcciones

  1. Blend the butter and 1 c. sugar well. Beat in Large eggs, 1 at a time. Add in almond extract. Sift together the dry ingredients and add in to egg mix, alternating with lowfat milk. Blend just to mix. Mix in peels and nuts. Turn into a greased 8 1/2" x 4 1/2" x 2 3/4" glass bread pan. Bake in slow oven (325 degrees) for 70 min. If you use a metal pan, increase temperature to 350 degrees.
  2. Mix lemon juice and 1/4 c. sugar. Immediately spoon over warm loaf. Cold 10 min. Remove from pan and cold on a rack.