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Receta Glazed Lemon Nut Bread
by CookEatShare Cookbook

Glazed Lemon Nut Bread
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  Raciónes: 4

Ingredientes

  • 1/4 c. butter
  • 3/4 c. sugar
  • 2 Large eggs
  • 2 teaspoon grated lemon peel

Direcciones

  1. Cream together butter and 3/4 c. sugar till light and fluffy. Add in Large eggs and lemon peel; beat well. Sift together flour, baking pwdr and salt; add in to creamed mix alternately with lowfat milk, beating till smooth after each addition. Stir in walnuts.
  2. Pour in greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan. Bake in moderate oven 350 degrees for 50-55 min or possibly till done. Let cold in pan 10 min, then spoon mix of lemon juice and 2 Tbsp. sugar over top. Remove from pan and cold.