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Receta Glazed mini meatloaf
by Easy Cook - Laka kuharica

Glazed mini meatloaf

Topped with spicy glaze these juicy, healthy mini meat loaves are an inexpensive meal that your family will love.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Croacia Croatian
Tiempo para Cocinar: Raciónes: 4 servings

Ingredientes

  • ½ cup quinoa
  • 1½ cups water
  • 400 g ground beef
  • 1 egg
  • ¼ cup breadcrumbs, homemade
  • 1 tsp dried basil
  • ¼ tsp sea salt
  • ¼ tsp black pepper
  • ¼ tsp granulated garlic
  • Glaze:
  • ¼ cup hot ketchup
  • 2 tbs Dijon mustard

Direcciones

1. Rinse quinoa thoroughly with hot water and cook in 1 ½ cup of water for about 20 minutes. Mix and combine until uniform ground meat, cooked quinoa, egg, bread crumbs and spices.
2. Shape the mixture into 4 oval loaves, flatten them a little and place on a baking sheet lined with parchment paper.
3. Brush the mini meatloaves with glaze and bake in the oven for 35 minutes at 200°C.
4. Glaze: mix ketchup and mustard until smooth.
5. Serve with mashed potatoes and seasonal salad.