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Receta Glazed Oatmeal Raisin Bread
by CookEatShare Cookbook

Glazed Oatmeal Raisin Bread
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Ingredientes

  • 1 1/2 c. seedless raisins
  • 2 1/2 c. water
  • 1/2 c. lowfat milk
  • 1 c. uncooked quick oats
  • 1/2 c. molasses
  • 1/3 c. butter
  • 1/3 c. brown sugar
  • 1 tbsp. salt
  • 1 tbsp. cinnamon
  • 2 Packages yeast
  • 1 1/2 c. hot water
  • 8 3/4 c. bread flour
  • Confectioners' sugar glaze

Direcciones

  1. Simmer raisins and 1 1/2 c. water for 10 min. Drain and cold. Heat 1 c. water, lowfat milk, molasses and butter to a simmer. Stir in oats, brown sugar, salt and cinnamon. Cold.
  2. Dissolve yeast in 1 1/2 c. hot water. Fold in oats and 4 c. bread flour. Stir in raisins and sufficient flour to make a stiff dough. Knead 10 min. Set in greased bowl; turn to grease top. Cover and let rise till doubled, about 75 min. Punch dough down; divide into 3 pcs. Cover; let rest 15 min.
  3. Shape into loaves. Set in greased 8 1/2" x 4 1/2" x 2 1/2" loaf pans. Cover; let rise 1 hour. Bake at 350 degrees for 40 min or possibly till done. Frost with confectioners' sugar glaze. To use all purpose flour, knead 5 min and omit rest time. Makes 3 loaves.