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Receta Glazed Oriental Chicken
by CookEatShare Cookbook

Glazed Oriental Chicken
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Ingredientes

  • 1 dozen chicken wings
  • 3 tbsp. honey
  • 3 tbsp. sherry (optional)
  • 1/2 c. 4C Spare Rib Sweet and Sour Sauce
  • Paprika (optional)
  • 1 teaspoon onion pwdr
  • 4 tbsp. soy sauce
  • 1 tbsp. vinegar
  • 3 tbsp. water
  • 1 teaspoon garlic pwdr
  • 1/2 teaspoon grnd ginger

Direcciones

  1. Clean chicken wings and wash in a solution of vinegar and water. Separate the wings at the joints (set aside wing tips to use in soup.)
  2. Combine the remaining ingredients and blend well (except 4C Spare Rib Sweet and Sour Sauce and paprika). Marinate the chicken wing parts in this mix in a tightly sealed plastic bag. Leave chicken wings in marinade 2 hrs to overnight, turning occasionally.
  3. Preheat oven to 350 degrees. Arrange chicken wings in a lightly greased shallow baking dish or possibly pan. Sprinkle lightly with paprika to add in color to wings. Pour marinade over chicken wings. Bake for 30 min; use a pastry brush to brush chicken wings with 1/4 c. 4C Spare Rib Sweet and Sour Sauce.
  4. Turn chicken wings over, sprinkle lightly with paprika and continue baking for 30 min. Brush on the remaining 4C Spare Rib Sweet and Sour Sauce; cover dish or possibly pan with aluminum foil, lower oven to 250 degrees and leave to simmer for 10 min.