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Receta Glazed Ostrich Tenderloin
by Global Cookbook

Glazed Ostrich Tenderloin
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Ingredientes

  • 4 lb Ostrich tenderloin, rinse,
  • 1/4 c. Light soy sauce
  • 1 Tbsp. Fresh garlic, mince
  • 1 Tbsp. Fresh ginger, mince
  • 2 Tbsp. Fresh cracked pepper
  • 1 Tbsp. Canola oil
  • 4 Tbsp. Garlic-infused extra virgin olive oil
  • 6 c. Chicken stock, reduced to 1 Demi glace

Direcciones

  1. Marinate ostrich in soy sauce mixed with garlic, ginger, pepper and oil for up to 2 hrs. On a very warm grill with lid down, sear ostrich for 2 min on each side. Ostrich will be almost cooked. Remove and cold. Slice ostrich into 1/4" medallions. Heat 2 tb garlic oil in a heavy non-stick saute/fry pan over med-high heat till warm. Arrange half of the medallions in the pan and immediately turn them, starting with the first one placed. When all are turned, pour half the demi-glace over pan and remove ostrich to platter, cover loosely and place in hot oven. Repeat with balance of medallions. Serve immediately.