Inicio » Recetas » Glazed Oysters With Leeks And Salsify With Gary

Print recipe cost
Glazed Oysters With Leeks And Salsify With Gary - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x eight-inch salsify see * Note
1/2 c. fish fumet
1 x shallot finely minced
1 x fresh thyme sprig
Ingredients Per Serving Qty Common Price Price per Serving
5 Tbsp. heavy cream 2 1/2 teaspoons
$3.89 per pint
$0.10
30 x oysters 5 oysters
$3.19 per pound
$0.49
1 lrg leek, white and light green parts cut 1/8" pcs 1/6 leek
$1.88 per pound
$0.00
1/2 c. dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.23
1/2 c. clam juice 1 tablespoon
$6.09 per 1/2 gallons
$0.06
1 x bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.04
2 Tbsp. unsalted butter chilled Diagonally sliced chives for garnish Chervil sprigs for garnish 1 teaspoon
$3.99 per 16 ounces
$0.04
Total per Serving $0.98
Total Recipe $5.87
Email Recipe Cost
or Cerrar