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Ingredientes
- Baked pie shell
- 1 c. water
- 2 tbsp. cornstarch
- 1 c. sugar
- 1 pkg. peach Jello
- 5 to 6 drops yellow food coloring (if you like)
- Fresh peaches, diced (can use canned peaches)
- Whipped cream
Direcciones
- Boil water, sugar, and cornstarch till clear. Add in peach Jello and stir till dissolved. Add in coloring and cold. Slice peaches into pie shell. Pour glaze over and chill. Top with whipped cream
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 4 servings | |
| Calories 304 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 102mg | 4% |
| Potassium 71mg | 2% |
| Total Carbs 76.31g | 20% |
| Dietary Fiber 0.6g | 2% |
| Sugars 71.26g | 48% |
| Protein 2.0g | 3% |
