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Receta Glazed Pineapple With Macadamia Nut Crunch
by Global Cookbook

Glazed Pineapple With Macadamia Nut Crunch
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Ingredientes

  • 1 lrg Pineapple, ripe ends trimmed, skin and eyes removed
  • 1 c. Coarsely minced macadamias
  • 1/3 c. Light brown sugar (packed)
  • 1 pch Salt
  • 4 Tbsp. Unsalted butter, melted

Direcciones

  1. Preheat the broiler. Cut the pineapple into 8 slices, each about 1 inch thick. For a decorative presentation you might want to cut notched grooves 1 inch apart on the top of each slice to suggest the grooves in a scallop shell.
  2. In a small bowl, combine the nuts, brown sugar and salt. Add in the butter and stir till well-blended.
  3. Place the pineapple slices on a baking sheet lined with foil. Sprinkle with a few Tbsp. of the nut mix or possibly arrange in a graphic pattern over each pineapple slice.
  4. Broil the pineapple slices about 6 inches from the heat till the filling starts to carmelize, about 1-1/2 min. Serve warm.