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Receta Glazed Pork Loin Roast
by Global Cookbook

Glazed Pork Loin Roast
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  Raciónes: 8

Ingredientes

  • 1 x Fresh Pork Loin Roast *
  • 1 x Clove Garlic, Cut into 1/4's
  • 1 tsp Salt
  • 1 Tbsp. Orange Marmalade
  • 1 tsp Prepared Mustard
  • 1/2 tsp Dry Thyme Leaves

Direcciones

  1. Pork roast should be 2 to 2 1/2 lbs boneless roast.
  2. Make 4 slits in fat on pork roast with tip of sharp knife, insert a piece garlic in each slit. Sprinkle roast with salt. Mix marmalade, mustard and thyme, spread on roast. Place roast in 16 x 10-inch cooking bag. Close bag loosely with string (leave hole the size of finger in closure). Place roast on microwve roast- ing rack in oblong baking dish 12 x 7 12 x 2-inches.
  3. Microwave on medium-low (30%) 30 min; turn roast over and turn dish one-half turn. Microwave till roast is done (170 degrees F on meat thermometer inserted in several different places in roast), 20 to 25 min. Let stand 10 min in bag in microwave. Serve with Meat Juices.