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Receta Glazed Pumpkin Crescents
by CookEatShare Cookbook

Glazed Pumpkin Crescents
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  Raciónes: 12

Ingredientes

  • 1 pkg. active dry yeast
  • 1 c. hot water, 105 to 115 degrees
  • 1 c. canned pumpkin
  • 1/2 c. shortening
  • 1 egg
  • 1/3 c. packed brown sugar
  • 1 1/2 teaspoon salt
  • 5-6 c. all purpose flour
  • 1 c. pitted prunes, minced
  • 1/4 c. water
  • butter, softened
  • Spice Glaze (below)

Direcciones

  1. Dissolve yeast in 1 c. hot water in a large bowl. Stir in pumpkin, shortening, egg, brown sugar, salt and 3 c. of the flour; beat thoroughly. Stir in sufficient remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead till smooth and elastic. Place in greased bowl; turn greased side up. Cover and let rise in hot place till double, about 1 1/2 hrs.
  2. Heat prunes and 1/4 c. water till thickened. Punch down dough; divide into 3 parts. Roll each part into 12" circle. Spread with prune mix. Cut into 12 wedges. Roll up each wedge, beginning at rounded side. Place with points underneath on greased baking sheet; curve to create crescents. Brush with butter. Let rise till double, about 1 hour. Heat oven to 400 degrees. Bake till golden, 15 to 20 min. Spread with Spice Glaze. Makes 3 dozen crescents.
  3. If using self rising flour, omit salt.
  4. SPICE GLAZE: Mix 1 1/2 c. powdered sugar, 1/2 tsp. pumpkin pie spice and 1 to 2 Tbsp. orange juice till smooth and of desired consistency.