Receta Glazed Pumpkin Crescents
Ingredientes
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Direcciones
- Dissolve yeast in 1 c. hot water in a large bowl. Stir in pumpkin, shortening, egg, brown sugar, salt and 3 c. of the flour; beat thoroughly. Stir in sufficient remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead till smooth and elastic. Place in greased bowl; turn greased side up. Cover and let rise in hot place till double, about 1 1/2 hrs.
- Heat prunes and 1/4 c. water till thickened. Punch down dough; divide into 3 parts. Roll each part into 12" circle. Spread with prune mix. Cut into 12 wedges. Roll up each wedge, beginning at rounded side. Place with points underneath on greased baking sheet; curve to create crescents. Brush with butter. Let rise till double, about 1 hour. Heat oven to 400 degrees. Bake till golden, 15 to 20 min. Spread with Spice Glaze. Makes 3 dozen crescents.
- If using self rising flour, omit salt.
- SPICE GLAZE: Mix 1 1/2 c. powdered sugar, 1/2 tsp. pumpkin pie spice and 1 to 2 Tbsp. orange juice till smooth and of desired consistency.