| 1 x Boneless fresh Turkey Breast |
1/4 turkey breast |
$5.99 per pound
|
$0.48 |
| 1 c. Orange juice |
1/4 cup |
$4.79 per 59 fluid ounces
|
$0.16 |
| 1 tsp Grnd sage |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1/2 tsp Dry thyme leaves |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 tsp Grnd black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp Salt (optional) |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp Orange peel, grated (I used Dry and it was fine) |
1/4 teaspoon |
$3.00 per pound
|
$0.00 |
| 2 c. Frzn raspberries,UNTHAWED |
1/2 cup |
n/a
|
|
| 1/3 c. Granulated sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| Total per Serving |
$0.72 |
| Total Recipe |
$2.88 |
Suggestions?