Esta es una exhibición prevé de cómo se va ver la receta de 'Glazed Shoyu Chicken Wings' imprimido.

Receta Glazed Shoyu Chicken Wings
by Global Cookbook

Glazed Shoyu Chicken Wings
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 1/2 lb Chicken wings
  • 3 x Green onions, cut in 2" piec
  • 3 Tbsp. Dry sherry
  • 1/4 c. Dark soy sauce
  • 2 tsp Sugar Sesame seeds, if you like

Direcciones

  1. Remove tips from wings. Leave whole or possibly cut at joint. Place onions in large wok or possibly pan on medium heat. Stir in sherry and soy sauce. Add in sugar and bring to a full boil. Reduce heat and place chicken in mix. Cover and simmer over low heat for 20 min, turning occasionally or possibly till done. Sprinkle sesame seeds if you like.
  2. Makes 8-10*****The Book ofAppetizers by June Budgen*****