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Ingredientes
- 2 1/2 tbsp. cornstarch
- 3/4 c. sugar
- 1 c. water
- 1 sm. pkg. strawberry Jello
- 4 c. fresh strawberries
- Cold Whip
Direcciones
- In saucepan mix cornstarch with sugar and water, cook till thick, remove from heat, add in Jello and stir well. Add in strawberries and pour in cooked pie shell. Refrigeratewell and serve with Cold Whip. This works great with all fresh fruit. Just be sure you use the Jello to match your fruit.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 249g | |
| Recipe makes 4 servings | |
| Calories 230 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.43g | 1% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 29mg | 1% |
| Potassium 220mg | 6% |
| Total Carbs 57.78g | 15% |
| Dietary Fiber 2.9g | 10% |
| Sugars 48.97g | 33% |
| Protein 1.38g | 2% |
