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Receta Glenda's Whole Wheat Bread
by CookEatShare Cookbook

Glenda's Whole Wheat Bread
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  Raciónes: 8

Ingredientes

  • 1 pkg. active dry yeast
  • 1/4 c. water
  • 2 1/2 c. warm water
  • 1/2 c. brown sugar
  • 3 teaspoon salt
  • 1/4 c. shortening
  • 4 c. whole wheat flour and 4 c. all purpose white flour, sifted or possibly 8 c. white flour for white bread

Direcciones

  1. Soften yeast in 1/4 c. hot water, 110 degrees. Combine warm water, sugar, salt, and shortening; cold. Stir in 3 c. wheat flour and 1 c. white flour; beat well. Stir in softened yeast. Add in sufficient of remaining flour to make a moderately stiff dough. Knead on lightly floured surface, 10-12 min. Shape dough in ball; place in greased bowl. Cover; let rise till double, 1 1/2 hrs. Punch down. Cut in 2 parts; shape each in ball. Cover and let rest 10 min. Shape in loaves; place in greased loaf pans. Let rise till double. Bake in oven to 37 min at 375 degrees. Makes 2 loaves.