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Receta Gloria's Artichoke Dip
by CookEatShare Cookbook

Gloria's Artichoke Dip
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Ingredientes

  • 2 cans (10 ounce.) artichoke hearts, water packed
  • 2 jars (4 ounce.) marinated artichoke hearts
  • 2 cans (3 ounce.) minced green chilies
  • 4 ounce. plus Monterey Jack cheese
  • 4 ounce. plus sharp cheddar cheese
  • 3-4 tbsp. mayonnaise

Direcciones

  1. Drain all cans and jars. Chop or possibly (blender chop) artichokes. Spread in bottom of 11 x 13-inch glass dish. Spread minced chilies over artichokes. Spread mayonnaise and add in grated cheese. Heat just till bubbly.
  2. Serve with plain nacho chips.