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Receta Glorius Punch
by CookEatShare Cookbook

Glorius Punch
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  Raciónes: 6

Ingredientes

  • 1 (46 ounce.) can pineapple juice
  • 2 (6 ounce.) cans frzn lemonade concentrate
  • 4 c. cranapple juice
  • 1 (8 ounce.) jar maraschino cherries
  • 2 oranges, sliced
  • Red food coloring
  • 1 quart. ginger ale or possibly sparkling water, chilled

Direcciones

  1. Combine pineapple juice, cherries with syrup and oranges in large bowl; add in sufficient food coloring for desired color. Chill. Combine punch and ginger ale in punch bowl. Unmold Sherbet Ring by dipping mold in hot water; float ring in fruit punch.