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Receta Gluten Free and Egg Free Sandwich Buns now Yeast Free too!
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Ingredientes
- 1 cup Potato Starch (not potato flour)
- 1/2 cup Tapioca Flour
- 1/2 cup Arrowroot
- 1/2 cup Brown Rice Flour
- 1/2 cup Sweet Rice Flour
- 1/4 cup sugar
- 3/4 teaspoon salt
- 1 and 1/2 teaspoons Xanthan Gum
- 1 teaspoon Guar Gum
- 1 teaspoon Baking Soda
- 2 teaspoons Baking Powder
- 1 cup buttermilk
- 1 tablespoon clover honey
- 3 tablespoons Flaxseed Meal
- 9 tablespoons hot water
- Begin by whisking the flours, gums, soda, powder, salt, and 1/4 cup sugar together thoroughly in a bowl and set aside
View Full Recipe at The Gluten Free Spouse
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 815g | |
| Calories 1474 | |
| Calories from Fat 43 | 3% |
| Total Fat 5.05g | 6% |
| Saturated Fat 2.13g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 5884mg | 245% |
| Potassium 2325mg | 66% |
| Total Carbs 328.12g | 87% |
| Dietary Fiber 13.9g | 46% |
| Sugars 67.51g | 45% |
| Protein 30.71g | 49% |
