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Correo Electrónico
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Ingredientes
- Gluten Free Rice Noodles ( I used Brown Rice Mai Fun)
- 1/2 red pepper, cut into matchsticks
- 2 carrots, peeled and cut into matchsticks
- 5-6 button mushrooms, sliced thin
- cilantro, roughly chopped
- one scallion, diced
- optional topping: limes and an over easy egg
- one pound thinly sliced pork
- for the pork marinade:
- 1/3 cup gluten free tamari
- 1/4 cup water
- 4 tbsp. sesame oil
- 2 tablespoons honey + 1 tablespoon sugar
- 3 tbsp. gluten free San â J Asian BBQ sauce or teriyaki sauce
- 3 tablespoons vinegar + a squeeze of lime if you have it
- 5 cloves finely minced garlic
- 1 piece fresh grated ginger
View Full Recipe at Gluten Hates Me but i'm…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 645g | |
| Calories 1093 | |
| Calories from Fat 696 | 64% |
| Total Fat 78.29g | 98% |
| Saturated Fat 15.85g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 195mg | 65% |
| Sodium 248mg | 10% |
| Potassium 2026mg | 58% |
| Total Carbs 16.36g | 4% |
| Dietary Fiber 5.4g | 18% |
| Sugars 7.64g | 5% |
| Protein 79.11g | 127% |
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