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Ingredientes
- 5lbs Russet Potatoes, washed but NOT peeled. Diced into 1/2 inch(ish) cubes
- 1 large yellow onion, diced
- 10 cloves of garlic, peeled and left whole
- 8 cups gluten free chicken stock (be sure gluten free! I used Pacific)
- 2 bars (16 oz) cream cheese (I used one fat free and one low fat bar)
- Toppings: green onion, cooked bacon, cheddar cheese
- Seasoning Salt or Steak Seasoning (I used Steak Seasoning)
View Full Recipe at Gluten Hates Me but i'm…
