Receta Gluten Free Breakfast in Five Minutes Flat
I can’t believe it’s been nearly half a year since I’ve had a waffle for breakfast. But between all the bowls of oatmeal, and Nature’s Path not being on sale at Harris Teeter, I guess I forgot about how yummy these little babies are!
“Isn’t She Lovely” strawberry topped waffle
The ingredients are simple.
One toasted gluten free waffle topped with 1/4 cup 0% fat Fage Greek Yogurt, 2 strawberries sliced, and 1 tbsp. slivered almonds.
Or if you’re feeling adventurous, top with a flavored chobani. I bet the Chobani Honey-Nana Champion would be REALLY good!
I love the delicate crunch slivered almonds add.
And if you’re thinking you would rather top your waffle with syrup…think again!
The pillow like layer of yogurt brings a creamy, tangy touch that will woo you away from sugary syrup. But if you do miss the warmth of syrup, drizzle (not drench) the top with 1/2 tbsp. of your favorite syrup or honey.
Don’t have any berries? No problem! It’s just as good with plain yogurt on top.
And fast! Super fast!
I am officially addicted to Scramble with Friends! I went to bed last night thinking about words!