Use up the end pieces of your bread loaves. Ever since we went gluten-free in our house our bread budget tripled. I hate to waste good end slices of gluten free bread. But nobody ever wants to eat it. Just continually freeze those end pieces of bread each week until you have enough to make your bread pudding. My frugal gluten free breakfast pudding will use up all those unwanted end pieces. If you go to my website you will see tips for making this recipe corn free. It is written as a dairy free recipe, but you can add milk if you'd prefer.
Receta Gluten free Breakfast Pudding
American