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Gluten Free Butterscotch Blondies
by
Rhonda James
Calificación: 4.0
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.%20Preheat%20oven%20to%20350%20degrees.%20In%20a%20medium%20sized%20pan,%20melt%20butter.%20Stir%20in%20brown%20sugar,%20stirring%20until%20well%20blended%20and%20the%20mixture%20just%20begins%20to%20bubble%20(similar%20to%20making%20a%20pecan%20pie).%20Remove%20from%20heat.%20Whisk%20eggs%20and%20yolk%20together%20with%20vanilla.%20Pour%20in%20the%20eggs%20in%20a%20steady%20stream,%20while%20whisking%20constantly%20to%20prevent%20scrambling.%20In%20a%20small%20bowl,%20combine%20flour,%20baking%20powder%20and%20salt.%20Whisk%20flour%20into%20the%20egg%20mixture.%20Fold%20in%20pecans%20and%20butterscotch%20chips.%20Spread%20into%20pan.%20Bake%2035-40%20minutes%20(5%20minutes%20less%20for%20dark%20coated%20pans).%20Remove%20from%20oven%20and%20cool%20on%20a%20rack.%20Lift%20parchment%20out%20and%20cut%20when%20cooled.%3C/p%3E){kind=link}