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Correo Electrónico
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Ingredientes
- 2 cups low-fat ricotta cheese
- 2 egg yolks
- 1 tsp. italian seasoning (a mixture of thyme, oregano, and rosemary)
- 1 tsp. salt; 1 tsp. pepper
- 1/2 cup shredded parmesan cheese; plus a few shreds of parmesan for topping
- TOPPING:
- 2 small onions â diced
- 6 slices of bacon (baked and crumbled)
- 10-12 grape tomatoes â sliced in half
View Full Recipe at Gluten Hates Me but i'm…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 842g | |
| Calories 1796 | |
| Calories from Fat 1278 | 71% |
| Total Fat 142.1g | 178% |
| Saturated Fat 66.04g | 264% |
| Trans Fat 0.01g | |
| Cholesterol 352mg | 117% |
| Sodium 5001mg | 208% |
| Potassium 1163mg | 33% |
| Total Carbs 34.4g | 9% |
| Dietary Fiber 2.1g | 7% |
| Sugars 6.77g | 5% |
| Protein 93.15g | 149% |
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