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Receta Gluten Free Cornbread
by Gluten Free Chefery

Gluten Free Cornbread
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 1 cup white rice flour
  • ¾ cup stone-ground cornmeal
  • 2 to 3 Tablespoons of sugar
  • 2 ½ teaspoons baking powder
  • ¾ teaspoon salt
  • 1 Tablespoon butter
  • 2 large beaten eggs
  • 1 cup milk
  • ¼ cup melted butter

Direcciones

  1. Directions: Preheat the oven to 400 degrees. Mix the dry ingredients (flour, cornmeal, sugar, baking powder, and salt) together in a med. bowl and set aside.
  2. Melt the one tablespoon of butter in a 10 inch cast-iron skillet or 8/9 inch round baking pan in the oven. This takes about three minutes. Swirl the butter around the pan coating the bottom and sides. In a small bowl, combine the eggs, milk, and 1/4 cup butter. Add this mixture all at once to the flour mixture and stir until just moistened. Pour batter into the hot skillet or baking pan. Bake for 15-20 minutes or until a wooden toothpick comes out clean. Serve warm.