| 24 ounces of diced white mushrooms |
6 oz |
$3.69 per 8 ounces
|
$2.77 |
| 2 tablespoons of olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1/4 teaspoon dried rosemary (crushed) |
0.06 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 1/4 teaspoon dried thyme (crushed) |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 teaspoon celery salt |
0.06 teaspoon |
$6.49 per 4 ounces
|
$0.02 |
| 4 cloves garlic crushed and chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 small sweet vidalia onion |
1/4 vidalia onion |
$0.99 per pound
|
$0.08 |
| 1/4 cup sweet rice flour |
1 tablespoon |
$6.99 per 16 ounces
|
$0.15 |
| 1 can Swanson vegetable broth (14 ounces) |
1/4 can |
$2.00 per 32 ounces
|
$0.23 |
| 2 cups half & half |
1/2 cup |
$0.08 per fluid ounce
|
$0.32 |
| 8 tablespoons of unsalted butter (1 stick) |
2 tablespoons |
$3.99 per 16 ounces
|
$0.25 |
| 1 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 lemon |
1/4 lemon |
$0.80 per item
|
$0.20 |
| Total per Serving |
$4.16 |
| Total Recipe |
$16.64 |
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