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Correo Electrónico
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Ingredientes
- 1 cup cocoa
- 1 cup certified gluten free oat flour
- 1/4 cup cornstarch (or arrowroot)
- 1/4 cup tapioca flour
- 2/3 cup sweet white sorghum flour
- 1/2 cup Bob's Red Mill gluten free flour blend
- 2 tablespoons inulin
- 1/4 teaspoon baking soda
- 1 and 1/2 teaspoon baking powder
- 3/4 teaspoon salt
- 2 tablespoons golden flaxseed meal
- 6 tablespoons hot water
- 1 cup unsweetened almond milk
- 1 teaspoon pure vanilla extract
- 4 tablespoons extra virgin olive oil
- 2/3 cup carbonated water
- 1/4 cup brewed coffee
- 1 cup sugar
- 1/2 cup brown sugar
View Full Recipe at The Gluten Free Spouse
