Receta Gluten Free, Egg Free, Dairy Free Chocolate Brownies
Ingredientes
- 1 cup Cocoa
- 3/4 cup Sweet Rice Flour
- 3/4 cup Tapioca Flour
- 1/2 cup Arrowroot
- 1/2 cup Gluten Free Oat Flour
- 2 cups Sugar
- 1 teaspoon Guar Gum
- 3 tablespoons Flaxseed Meal
- 9 tablespoons hot water
- 1 cup soymilk
- 1 tablespoon apple cider vinegar
- 1 teaspoon of pure vanilla extract (check for gluten free)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup unsweetened applesauce
- 1/2 cup vegetable oil
View Full Recipe at The Gluten Free Spouse