Receta Gluten Free Eggplant Parmesan Casserole
Ingredientes
- 1/8 Cup Balsamic Vinegar
- 1/4 Cup Extra Virgin Olive Oil
- 1 Large Eggplant Sliced Thin
- 1/4 Cup Crushed Breton Gluten Free Herb and Garlic Crackers (about 10 crackers)
- 1/4 Cup of Grated Mozzarella Cheese
- 3-4 Cups of your favorite marinara sauce
View Full Recipe at Simple and Savory
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 485g | |
Calories 680 | |
Calories from Fat 534 | 79% |
Total Fat 60.36g | 75% |
Saturated Fat 10.64g | 43% |
Trans Fat 0.0g | |
Cholesterol 15mg | 5% |
Sodium 165mg | 7% |
Potassium 916mg | 26% |
Total Carbs 27.66g | 7% |
Dietary Fiber 12.6g | 42% |
Sugars 13.65g | 9% |
Protein 11.24g | 18% |