Receta Gluten Free Lemon Bars

by Cavegirl Cuisine

Posted on June 28, 2016 by Cavegirl Cuisine in Desserts These Gluten Free Lemon Bars hit the spot if you are looking for a little gfree sweet and sassy treat! Gluten Free Lemon Bars Gluten Free Lemon Bars Ingredients 1 cup cassava flour 1/2 cup butter or ghee, softened (not melted) 1 and 1/3 cup pure maple sugar 3 teaspoons grated lemon peel 3 tablespoons fresh lemon juice 1/2 teaspoon baking powder 1/4 teaspoon sea salt 2 large eggs Directions Preheat oven to 350 degrees F. Combine flour, butter, and 1/3 cup of maple sugar until it forms a sticky ball. Press flat into an ungreased 8×8 pan. Bake for 20 minutes. Beat remaining sugar, lemon peel, lemon juice, baking powder, salt, and eggs until fluffy. Pour over crust. Bake for 25 minutes. Enjoy! Comments comments   Tags: cavegirl cuisine lemon bars gluten free lemon bars healthy lemon bars recipe lemon bars paleo desserts paleo desserts cassava flour paleo lemon bar recipe paleo lemon bars paleo lemon desserts