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Receta Gluten Free Moroccan Meatloaf
by Gluten Free Chefery

Gluten Free Moroccan Meatloaf

Meatloaf with a kick! You're going to love it!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Marruecos Moroccan
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: rice, mashed potato, carrots

Wine and Drink Pairings: bold red wine

Ingredientes

  • 1 lb Lean or Extra Lean Ground Beef
  • 1/2 cup finely chopped Apricots (I use Dried Turkish Apricots)
  • 3 tbsp finely chopped Fresh Cilantro
  • 3 tbsp finely chopped Fresh Garlic
  • 1/2 tsp Ground Cumin
  • 1/2 tsp Cinnamon
  • 1/2 tsp Coriander
  • 1/2 tsp Rainbow Peppercorns
  • 1/2 cup Oatmeal (I use PC Organic)
  • 2 Large Eggs
  • 1 finely chopped Medium Onion

Direcciones

  1. In a large mixing bowl bring together the oatmeal, eggs, apricots, cilantro, garlic, onion and spices. Mix together thoroughly.
  2. Add ground beef. Mix together thorougly.
  3. Place on a cookie sheet in the shape of a football.
  4. Heat oven to 350
  5. Cook for 45 minutes to 1 hour.