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Receta Gluten Free Pancakes
by Global Cookbook

Gluten Free Pancakes
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Ingredientes

  • 1 c. AM Rice or possibly Millet Flour
  • 1/2 c. AM Soy Flour
  • 1/2 c. AM Corn Meal
  • 1 Tbsp. Non-alum baking pwdr
  • 1/4 tsp Sea salt (optional)
  • 1 x Egg, beaten
  • 1 1/2 c. Water
  • 2 Tbsp. AM Unrefined Vegetable Oil

Direcciones

  1. Combine all dry ingredients. Stir together all liquids; add in to dry ingredients. Bake on pre-heated griddle (350 F. to 375 F.). Turn only once.