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Gluten Free Pancakes
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Receta Gluten Free Pancakes
by Global Cookbook
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Raciónes:
12
Ingredientes
1 c. AM Rice or possibly Millet Flour
1/2 c. AM Soy Flour
1/2 c. AM Corn Meal
1 Tbsp. Non-alum baking pwdr
1/4 tsp Sea salt (optional)
1 x Egg, beaten
1 1/2 c. Water
2 Tbsp. AM Unrefined Vegetable Oil
Direcciones
Combine all dry ingredients. Stir together all liquids; add in to dry ingredients. Bake on pre-heated griddle (350 F. to 375 F.). Turn only once.