Gluten Free Pie Crust
2 votos | 1138 views
1 evaluación | 0 comentarios
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Evaluaciones
29 de Noviembre de 2011
I made this recipe for Thanksgiving and thought the overall results were wonderful! Having said that, the most difficult part for me was fixing the bad decision to make a lattice crust. Because of the high fat content in the crust, the lattice strips kept breaking into little pieces. I recommend using a solid sheet as a pie top. Thanks for sharing!! :DYo he cocinado/probado esta receta